Megan is a Registered and Licensed Dietitian based in Chicago. She completed her Dietetic Internship at the world-renowned Cleveland Clinic Foundation, ranked No. 4 among the nation's best hospitals, and No. 1 in heart care, by U.S. News and World Report. She has extensive experience as a clinical nutritionist in the acute healthcare setting, as well counseling individuals to use food and nutrition to achieve their best state of health. Megan is enthusiastic about cooking, eating and writing about both. She's editor of Nutrition in Chicago, health and nutrition correspondent to Chicaogist, and has been published and quoted in Today's Dietitian, Support Line, New York Daily News, Women's Daily, Apartment Therapy, Today's Chicago Woman, The Huffington Post, and Environmental Magazine. Please contact Megan at gethealthy@megantempest.com.